Trout With Zucchini Ribbons
- 2 Trout fillets, (skin on)
- 8 oz Sweet baby tomatoes (If Heirlooms are in season, they work great as well.)
- 1 Zucchini peeled into ribbons
- 1 tablespoon olive oil
- Salt and pepper to taste
- Heavy pinch of chili flakes
Cook Time: 30 min
Heat oven to 400 degrees
Slice tomatoes in half, set aside
Peel long strips of Zucchini, set aside
Cut 2 large pieces of parchment paper and lay flat, lay out one trout fillet
Drizzle good quality olive oil and season with salt, pepper, and chili flakes
Layer tomatoes and zucchini
Pinch the long ends of the parchment paper together and begin to fold down together creating a tight seal, when at the base of the fish, press down, and fold under.
Place each packet on a baking sheet and bake for 15 - 17 minutes.
Careful when opening, it is very hot!