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Trout With Zucchini Ribbons

 

Ingredients 

  • 2 medium shallots
  • 4 large Roma tomatoes (If Heirlooms are in season, they work great as well.)
  • 1 cup of water
  • 2 - 3 sprigs of Thyme
  • 1 head of basil leaves
  • 1 tablespoon olive oil
  • Salt to taste
  • Heavy pinch of chili flakes

Details

Cook Time: 40 min
Servings: 2-3

Directions

Heat olive oil in a heavy based sauce pan, add shallots and season with salt and chili flakes

Add tomatoes and water, let mixture simmer and season with salt, thyme, and basil, cover and simmer for 5 -7 minutes

Turn off heat and puree with a immersion blender or pour mixture in a blender.

Store in a clean jar and use for pasta or chicken any night of the week!

 
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