Spiced Turkey Sliders
- 1 pound ground turkey (if frozen defrost the night before.)
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon tumeric
- 1 tablespoon corriander
- Pinch of chili flakes
- 1 Shallot diced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Cook Time: 30 min
Servings: 4-6 small patties
In a large bowl combine ground turkey and all aromatics together.
TIP: add all the ingredients in and then combine, do not overwork the meat as it will get tough.
Once all ingredients are incorporated, take a palm sized amount of meat and roll into a ball. (Because these are quick cooking patties, smaller sliders sized amounts are recommended.)
Place ball of meat on a parchment lined baking sheet or plate and press down to create a flattened round. Set aside.
In a non stick skillet or cast iron works great as well, add some EVOO and heat up.
Once the pan is fairly hot, place patties in for about 3 minutes or until one side is crisp.
Flip and repeat for another 3 minutes on the opposite side.
Place a lid over the pan for about 2 - 3 minutes more to complete the cooking.
Serve along side a salad or fresh veggies!