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Salmon burgers

 

Ingredients 

  • 1 pound ground Salmon meat
  • 1/2 red onion (grated)
  • 1 tablespoon garlic powder
  • Salt + Pepper to taste  
  • Olive Oil for the Pan

Details

Cook Time: 30 min
Servings: 4

Directions

In a bowl combine ground salmon meat, grated onion, garlic powder, salt, and pepper to taste. (I use a large fork to get all the ingredients well incorporated.)

Create 4 patties or 8 - 10 smaller patties for appetizer portions

Heat a skillet with olive oil and cook each side for about 4-6 minutes. Watch your patties, they cook fast!

Serve over a salad or your choice of vegetable. Cooked patties can be kept in the fridge for up to 2 days.

 
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