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Deconstructed Vegetable Pie

 

Ingredients 

  • 1 Eggplant
  • 2 Tomatoes
  • 1 Summer Squash 
  • Olive Oil Spray
  • 2 Tablespoons Olive Oil (to brunch on)
  • Salt + Pepper to taste

Details

Cook Time: 40 min
Servings: 4

Directions

Preheat oven to 400 degrees

Spray a baking dish with olive oil, (can use avocado or coconut oil as well)

Slice eggplant, tomatoes, and summer squash on a mandolin for thin and similar size slices

Generously brush with olive oil and season with salt and peopper

Bake for about 15 - 20 minutes, (I usually leave mine in longer so the top gets crispy)

Serve hot with your favorite protein!

 
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