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Beet Pickled Eggs

 

Ingredients 

  • 5 Hard boiled eggs
  • 2 Beets thinly sliced
  • 2 cloves of garlic (thinly sliced)
  • 16 oz White wine vinegar
  • 1 Cup of water (optional those who want less "salt" flavor)

Details

Cook Time: 45 min
Servings: 3

Directions

Hard boil 5 eggs, let cool, and peel, set aside

Scrub 2 beets clean and slice thinly on a mandoline. 

In a small pot, add sliced beets, garlic, vinegar, (and water if you want a less salt/pickled flavor.)

Bring all to a boil. After boiling for 2 minutes turn off stove.

In a jar combine beet mixture with hardboiled eggs. Close tightly and refridgerate overnight.

Use these pickled eggs sliced in a salad or as a side, and make sure to add in the pickled garlic and beets!

 
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